REGISTRATION
Registration Opens December 19, 2016
EARLY RATES GOOD THROUGH MARCH 24, 2017
LATE RATES: MARCH 25-MAY 31, 2017
ONSITE REGISTRATION AVAILABLE JUNE 4-8, 2017
FULL CONFERENCE REGISTRATION FEE INCLUDES ADMISSION TO ALL SESSIONS, EXHIBITS, THE CONFERENCE OPENING RECEPTION, BREAKS, MIXERS, POSTER SESSION, TAXONOMY FAIR, SFS MEMBERSHIP LUNCHEON, OFFSITE SOCIAL EVENT, AND THE PROGRAM BOOK. OPTIONAL EVENTS ARE NOT INCLUDED AND MAY BE SUBJECT TO ADDITIONAL FEES.
Note: The full conference registration is required for all primary presenters.
2017 society membership is required for the SFS Member rate. Renew at freshwater-science.org. Non-member rates below include society membership for 2017.
Advance | Late | Onsite | ||
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Society Member Full Conference Registration (2017 renewal required - renew at freshwater-science.org) |
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Member | $430 | $505 | $555 | |
Young Professional | $430 | $505 | $555 | |
Student* | $305 | $380 | $430 | |
Retired Society Member | $305 | $380 | $430 | |
Non-Member (N/M) Full Conference Registration (Includes membership in the Society for Freshwater Science) |
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Non-Member (N/M) | $520 | $595 | $645 | |
N/M Young Professional | $495 | $570 | $620 | |
N/M Student* | $345 | $420 | $470 | |
Developing Country participant+ | $100 |
+This rate is valid to those currently residing in developing countries per 2017 World Bank rating.
*To be eligible for the student registration rate, you must currently be enrolled in a college or university program.
N/M: Non member rates include membership to SFS.
ONE DAY REGISTRATION RATES AVAILABLE
HOW TO REGISTER:
Pre-Registration for SFS 2017 is now closed. Please register onsite at the registration counters. Registration is open 4:00 - 10:00 p.m. on Sunday, June 4, then daily through June 8.
If registering by mail, send the completed for with payment:
MAIL:
SFS/USU Conference Registration Services
Utah State University
5005 Old Main Hill Logan UT 84322-5005
FAX: 435-797-0636 (24 Hours)
PHONE: toll free 800-538-2663 or 435-797-0423
E-MAIL: register.online@usu.edu